Christmas Puddings – 2018 | Blackheath High School Association

November 18, 2018 – November 18, 2018

Description:

BACK BY POPULAR DEMAND – Blackheath High School CHRISTMAS PUDDINGS!

Made by the suppliers to Fortnum & Mason, they are utterly delicious and our special fundraiser rates mean they don’t cost the earth. They come in three different sizes. Beautifully packaged, they make lovely (and tasty!) gifts.

Individual Xmas puddings (125g) – £3.50

Xmas Pudding (4 people, 454g) – £6.50

Xmas Pudding (8 people, 908g) – £11

Booking closes on Sunday 18th November to ensure delivery in time for the big day.

Puddings will be available for collection from Coffee Shop on Friday 14th December, or the Senior School office from Friday 14th December.

Please note that ALL PUDDINGS CONTAIN NUTS and therefore cannot be collected by or sent home with Junior School pupils.

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Ingredients as shown on the label:

Vine Fruits (28%) (Raisins, Sultanas, Sunflower Oil,), Pasteurised Free RangeE GG, Carrot, Soft Dark Brown Sugar, Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, E220 (SULPHUR DIOXIDE), Citric Acid), **WHEAT Flour, Fresh Breadcrumbs (**WHEAT Flour, Yeast, Salt), Apple, Non-Hydrogenated Vegetable Suet (*Palm Oil, Sunflower Oil, **WHEAT Flour, Dates (Dates, Rice Flour), Brandy (2.5%), Sherry (2.5%) (SULPHITES), Glace Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Fruit Juice Concentrate, Citric Acid, Preservative: Potassium Sorbate), Stem Ginger (Ginger, Sugar), ALMONDS, WALNUTS, Golden Syrup, Spices, Salt, Preservative (Potassium Sorbate). **WHEAT flour (GLUTEN (Calcium, Iron, Niacin, Thiamine))

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS above.

Produced in a kitchen which uses nuts and mustard.

Suitable for vegetarians.